Degustation Dinner 

Saturday 20th February 2010

Our head chef has created a delicious six-course degustation dinner:

•  House baked bread with truffle butter
  Duck broth with saffron
• Sashimi of scallop with spiced pumpkin puree & Asian greens
• Tuna tataki with green tea noodles, horseradish aioli & coriander
• Quail, raisin compote, celeriac puree & chervil
• Pasture fed beef tenderloin, sauteed potato with wild mushroom & jus
• Venison leg, beetroot puree, sorrel & sweet potato puree
• Sorbet: champagne cherry
• Rose geranium panna cotta with orange & strawberry salsa

So as not to miss out on this sensational degustation dining of fine food and fine wine please book early so as not to be disappointed. Book online or contact us for further information.

Want to learn more about degustation menus...click here.

Glenella Guesthouse & Restaurant is your best Blue Mountains accommodation choice with luxury guest rooms and quality touches that are ideal for those Blue Mountains romantic getaways or weekend escapes. Located at the summit of the Blue Mountains, Glenella also offers guests, and all visitors to our remarkable region, one of the leading Blue Mountains restaurants with exceptional dining, quality Australian cuisine and warm and friendly service. Close to all the Blue Mountains attractions and things to do, Glenella is also perfect for your Blue Mountains wedding reception venue and is one of the best Blue Mountains venues for corporate events, conference or gala dinners. Check out our Blue Mountains hotel and restaurant packages and deals and then Contact Us today.